![]() Įdward, C.H., Johnson, A.A., Knight, E.M., Oyemade, U.J., Cole, O.J., Westney, O.E., Jones, S., Laryea, H. (1995) Pica in Rural Obstetric Population. Journal of the American Dietetic Association, 91, 34-38. Periods, and also significantly lower head circumferences of neonates.ĭietitians should ask pregnant women with anemia about pica and should counsel Lower maternal hemoglobin during the pregnancy Theįindings suggest that the pica practices during pregnancy are associated with Infants born to pregnant women from the pica group and without pica group. There were no differences in mean birth weight, length, gestational age of Than those of without pica groups (31.0 ± 0.6 vs. Head circumferences of neonates in pica groups were significantly lower Hemoglobin levels during the three trimesters of pregnancy than without pica The results showed pica prevalenceĬategorized by substance as follows: clay (23.3%), ice (53.7%), ice and freezerįrost (11.5%) and other substances (11.5%). Neonates were compared to pregnant women who reported pica (pica group) and Maternalīiochemical profiles (hemoglobin and ferritin) during pregnancy, mean gestationalĪge and pregnancy outcome namely height, weight, and head circumferences of Selected for this study and interviewed using a questionnaire. Samples of pregnant women (n = 200) in the age groups 18 - 40 years were A prospective cohort study wasĬonducted in five health care centers in Zahedan City, Iran, in 2011-2012. Women and its relation to pregnancy outcome. ![]() The aim of this study was toĭetermine the pica and its association with biochemical profiles of pregnant Side effects for both the mother and neonate. In which non-nutritional objects are frequently eaten, and may have serious ![]()
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